I came across Dos Hojas Microgreens more than two years ago, and I was instantly drawn in. Meagan’s way of growing microgreens—respecting the natural cycle of each leaf and using recyclable packaging—feels more like a philosophy than just farming. Her care, patience, and passion for every sprout are truly inspiring.

Before working with her, I was already hooked on her products. Back when I lived in Oaxaca, her microgreens were part of my everyday routine—blended into my juices, added to meals, and sprinkled over salads. Photographing her process felt like a natural extension of my own love for real ingredients, sustainability, and plant-based living.

Now, as a food and product photographer in Melbourne, I collaborate with ethical brands, sustainable food producers, and conscious businesses to tell their stories through honest, natural imagery. If your brand values sustainability and real ingredients, let’s bring your vision to life!