As seen in
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Stocksy United
Stocksy is a photo and video sales Co-op that Shava Cueva has been a part of since December 2021.
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Pass the Chipotle Podcast
In this candid, honest and rich conversation, we discuss his motivations, the creative and personal process behind the making of his book “Beverages of Oaxaca”, social responsibility, the challenges of being a content creator, and he shares advice for those who want to pursue a similar path.
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EATER MAGAZINE
Shava Cueva wrote an article about the traditional beverages of Oaxaca for Eater magazine.
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LANDUUM MAGAZINE
Article about agave landscapes and photography of spirits like mezcal and tequila.
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Aesthetica Magazine
Shava Cueva’s images have been acclaimed for their representations of time and memory in the urbanised, almost ornamental metropolis.
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Fubiz Magazine
With its series « C for Cuba, C for Colour », Mexico-based photographer Salvador Cueva walked the streets of Cuba, with his camera and incisive look to capture the bright colours of the building and the joyful atmosphere of the city.“We have already seen so many photos of Cuba, so I did not want to portray the same thing, that is why I wanted to focus on something different, the architecture alone attracts attention but the colours were what caught me.”
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Fubiz Magazine
The series Coney Island by Mexico-based photographer Salvador Cueva brings back nostalgic memories of childhood outings to carnivals and beaches. Against bright blue skies, he catches colour-infused images of food stands, carnival rides and the peaceful shores, as well as interesting the architecture and typography around Coney Island.
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Domestika
Soda to go': nostalgic photography and set design.
Mexican photographer appeals to the deepest nostalgia of anyone who has lived and has memory of the 80s and 90s.
Soda to go is Mexican photographer Salvador Cueva's (@shcueva) colorful homage to his own childhood.
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El Universal
The magic of the craftsmanship of 72 Oaxacan beverages has been captured under the gaze of photographer Salvador Cueva, who in a book documents the culinary value of these lands.