La Tequila Restaurant was one of my first clients, and I worked with them for over four years. Before going vegan, I photographed everything—now, I focus on what aligns with my values, which is why I’m sharing only the plant-based dishes from this project.

This shoot was about capturing the essence of a modern plant-based Mexican kitchen, celebrating fresh ingredients, rich textures, and bold flavours while honouring tradition.

As a food and product photographer in Australia, I work with restaurants, cafés, and ethical brands looking for natural, intentional imagery that tells their story. If that sounds like you, let’s connect!